The All-Season Special Paula Deen Cheeseball Recipe That You Cannot Miss!

The celebrated cook and recipe book pro – Paula Deen was recently seen celebrating St.Patrick’s Day, as her comfortable chicken and dumplings recipe continues to trend online. Despite her show with Food Network being canceled and her controversial racist remarks marking her downfall from grace, globally, it does not seem to affect her popularity. To date, people are crazy about her recipes and want to get a share of all the cooking knowledge she has gathered. Keeping in tune with the demands today, we at Contour Cafe bring you the famed Paula Deen cheeseball recipe right from her kitchen.

Stay tuned to cook well –

#The measurements used are as per US standards.

The traditional Paula Deen cheeseball recipe for you

Before you check out the varieties available in this cheeseball recipe, it is better that you stick to the original ‘no-bake’ format that Paula had popularised years ago –

What do you need?

. Softened cream cheese – 1 package of 8 ounces

. Cheddar cheese (shredded) – 2.5 cups

. Blue cheese (crumbled) – 1/4 cups

. Not-fat milk – 1/2 cup

. Cooked and crumbled bacon slices – take 10 slices and grind it well with salt and pepper

. Poppy seed – 1 tablespoon

. Pecans (chopped) – 1 cup

. The white parts of the green onion – 1/4 cup

. Drained pimientos – 2 ounces

. Fresh parsley (chopped) – 1/4 cup

How to make it?

. You will have to blend the milk and cream cheese in a manner that it becomes creamy and frothy. You may use an electric mixer to beat this combo.

. Into that mixture, you will have to add – pimento, onions, and shredded cheese. After that, take half of – the chopped pecans and crumbled bacon and mix that into this already prepared batter.

. Keep beating this mixture and season it with black pepper and salt.

. Create a ball-like structure out of this blend and transfer it into a plastic wrap. Then put it to chill for 2 hours. If required, to thicken the mesh, you can go ahead and chill it for upto 4 hours.

. Take a pie plate and combine the rest of the bacon and pecans (remember, you have only used half of it to create the cheeseball?) Add the poppy seeds and parsley to this combo.

. Bring out the cheeseball and roll it into the nut mixture. If that is not good enough, you can coat it with the mixture.

. Again wrap it in plastic wrap and then freeze it for 24 hours. Your cheeseball is ready to be served!

Have you heard of the cheeseball goblin dish?

Back in the Halloween of 2018, people had messaged Paula about bringing some twist to her traditional cheeseball recipe. Keeping the requests of her fans and followers, she formally gave a goblin twist to her traditional Paula Deen cheeseball recipe. Here’s what she created –

What do you need?

. Softened cream cheese (2 packages of 4 ounces each)

. Softened butter (4 tablespoons)

. Softened whipped cream cheese (2 packages of 4 ounces each)

. Shredded Mexican cheese (2 cups)

. Fat-free milk – 1 tablespoon

. Tortilla chips – 2 large (similar in both size and shape)

. Pepperoncini pepper – 1

. Green olives (pimiento-stuffed) – 2 and (pitted type) – 6

. Red bell pepper – 1 (cut into 2 strips and 6 small triangular shapes)

. Small carrot sticks – 10

. Shredded red cabbage – 1/2 cup

. For the goblin look, you will need – green-colored food – coloring, 1 cup each of assorted crackers and vegetables, and toothpicks.

How to make it?

. Giving a twist to the old Paula Deen cheeseball recipe, in this case, you will have to begin by – combining the milk, only the cream cheese, and butter. You will have to keep blending it until the combo becomes smooth and frothy. To this, you will now have to add the shredded Mexican cheese and continue with the blending. After the cheese has blended well, you have to wrap the bowl in plastic and put it to freeze for 24 hours.

. Once you take it out, transfer the mixture onto waxed paper and form a cheeseball-like head. It is now time to set the platter. Take the waxed paper and cut 3 strips (diagonal in shape) out of them around the edges of the platter with some space in between. Place the cheese ball at the center.

. You have kept the whipped cream cheese aside. Now spread it all over the cheese ball.

. Take a bowl and mix the green food coloring with water (a few drops of the coloring with 1 tablespoon of water). When the color is ready, you will have to paint the tortilla chips with this color and set it aside to dry. That’s your ‘cheeseball ear!’

. Once the chips are dry, you will have to press them to the cheeseball forming an ear-like structure. Next, you will have to create a nose, and for that the pepperoncini pepper will help you. Skewer it with a toothpick and attach it to the center of the head of the ball. For the eyes, you will have to press the pimiento-style olives onto the head.

. Remember the thin strips that you made out of the red bell pepper? For the eyebrows, you will have to put them in a V-form structure. Do the pitted green olives have holes in them? You will have to stuff those with the red bell pepper triangles. As far as the toes are concerned – how about pressing the olives to the bottom of the head?

For garnishing

Lastly, you will have to take 2 carrot sticks and stick them onto the head of the goblin-like a teeth-structure. Your cheeseball goblin is ready! Now hold it straight with a spatula and pull out the waxed paper slightly. Then take the red cabbage shreds and press it on top of the cheeseball. Serve it – with assorted veggies and crackers! There’s not a chance your kids will turn a blank face to you.

What if you want to add chocolate to cheeseballs?

When it comes to kids (or, at times, even adults) – standard cheeseballs do not always satiate your cravings. Despite you curating the cheeseballs accurately as per Paula Deen cheeseball recipe, you simply want a dash of sweetness to it (specifically chocolate). The superstar cook that Paula is, knows this and hence has curated a chocolaty version of the same. Here are the details for you –

What do you need?

. Softened cream cheese (1 package of 8 ounces)

. Softened butter and Confectioner sugar – 1/2 cup each

. Semi-sweet morsels of chocolate – 3/4 cups

. Toasted walnuts, chopped – 1 cup

. Brown sugar and cocoa powder (unsweetened) – 2 tablespoons each

. Mini marshmallows – 1 cup

. Vanilla extract – 1/2 teaspoon

. Graham crackers and fruits – honey and chocolate flavored

How to make it?

. You will have to start by blending the butter and cream cheese in a bowl. Whether you are blending it with your hand or using an electric mixer, ensure that it becomes creamy and frothy.

. Now go on to add the vanilla, cocoa, brown sugar, and confectioner sugar. You will have to blend it till it completely mixes as one.

. On top of this, you must add the choco morsels and marshmallows. Stir it well and leave it.

. Chill this mixture for 2 hours.

. Once chilled, you will have to form the whole mixture into a ball-like structure and then roll it into walnut-like portions.

. Serve it with crackers and fruit.

. If you want, you can also add a dollop or two of choco syrup.

That’s where Paula Deen’s magic lies – turning finger-licking snacks into a somewhat chocolaty dessert ball! Enjoy!

Tidbits about Paula Deen cheeseball recipe

Before you go rushing to the mart to get the ingredients mentioned, here are some tidbits that you must know about making this recipe.

. Cheddar cheese is the best option. If you do not get the same, or you would like an alternative – go for either the traditional American or Swiss cheese.

. For those who are looking forth to change the taste of the cheeseballs – you can add any of the following ingredients one at a time – pork rinds, or corned beef. For garnishing, you may use – sriracha (hot chili sauce).

. If you have to store the extra cheeseballs, put them in a covered container in the fridge.

Coating it up

Whether it’s a party at your place or your kids, need a healthy food diversion, cheeseballs are a great finger food you can offer. One of the easiest picks, the Paula Deen cheeseball recipe is not only easy to make but also extremely time-saving. Therefore, you can always opt for it. Apart from that, you can check out her cookbook, which offers a plethora of lip-smacking dishes that are easy to prepare. Keep browsing this website for more recipes like this.