4 Unmissable Thin Sliced Chicken Breast Recipes To Check Out!

Are you looking for some easy-breezy dinner recipes that would up your protein content as well? Thin sliced chicken – in sauce, or fried can be a tasty alternative! With a host of thin sliced chicken breast recipes available online, you could just batter up one for every evening for a whole week!

This comprehensive food guide will give you a couple of recipes to try (for dinner and otherwise) and also share some ‘quickie chicken tips’ to ensure your chicken breasts are as lip-smacking as ever!

Thin sliced chicken breast recipes for you – 

When it’s thin-sliced chicken breasts, there are a number of dishes that you can make of the same. From some finger-licks to well-laid-out dinner meals, here are some recipes that you may try – 

Note: The metrics used here are based on US standards. 

If you are looking for some snacks 

1. Italian chicken cutlets 

Sudden cravings for chicken cutlets are just so natural! Here’s one of those lip-smacking thin sliced chicken breast recipes you must try out! 

What you will need? 

You will require these ingredients to prepare the chicken cutlets – 

. Thin sliced chicken breasts (3)

. Salt and Black pepper (1/4 teaspoon each) 

. Olive oil (6 tablespoons). You may use vegetable or canola oil (same quantity). 

. Extra large eggs (2) 

You will need these ingredients to prepare the bread-crumb mixture – 

. Crumbs of plain bread (3/4 cup) 

. Parmesan cheese and Pecorino Romano cheese (grated, 1/4 cup) 

. Black pepper, garlic powder, dried basil, salt (1/3 teaspoon each respectively) 

How to make it? 

. You can start by creating the bread mixture first. For that, simply combine the ingredients mentioned in a bowl and blend them well. Keep it aside. 

. Now get to prepping the chicken. For that, take the sliced chicken breasts and pound them. Before you start the pounding, cover it with a plastic wrap. Pound both sides. 

. Eggs are the perfect add-on to most of the thin sliced chicken breast recipes. Crack the eggs into a bowl and add salt and pepper to it. After that, beat it well and keep it aside. 

. You are all set! Put things in line – the bread mixture, the beaten eggs, and the chicken breasts must be in a row. Take the chicken cutlet, and dip it in the egg mix. After that wrap it with the bread crumbs and keep it aside. Prepare all the chicken cutlets like this. 

. Take a skillet and heat it on a medium flame for some time. When it has heated up, add 3 tablespoons of oil into it (olive or any alternatives mentioned). Let the oil sizzle. 

. Then you may add the cutlets in batches of two. Let one side of it get cooked for 3 minutes and then flip it. Continue cooking it for another 2 minutes. After that, you can simply flip it over and above once more and place it aside. Just cut into the middle and check that the pink color of the chicken is gone (it must not remain). 

. Fry the cutlets in two batches. If you see the oil has turned black, it’s time to change it. 

. Lastly, use a foil to cover it so that it absorbs the oil. Serve them with a choice of dips (you may use Pesto cream as one of them).

If you are in the mood to experiment, you can toast a couple of breads and create chicken sandwich cutlets. 

2. One pan chicken with olives and tomatoes 

This Mediterranean dish is one of those thin sliced chicken breast recipes that are relished globally, with different renditions. In this case, we’ll try to give you a peek into the original format. Here’s how its done – 

What you will need? 

. Chicken breasts sliced (4)

. Pepper and salt (just what you need for cooking, according to your taste) 

. Lemon zest and juice (1)

. Rosemary (1 teaspoon, chopped/grated) 

. Vegetable oil (3 tablespoons). You may use olive or canola oil also. 

. Garlic cloves (2, grated/chopped)

. Yellow onion (1 cup, chopped) 

. Dry white wine and chicken stock (1/4 cup) 

. Cherry tomatoes (5 ounces, cut in halves). You may use Roma tomatoes as well. 

. Basil (1/4 cup, finely chopped) 

. Crumbled feta (as a topping) 

. Kalamata olives (3 ounces, cut in halves). 

How to make it? 

. Take a skillet and place it over medium heat. Once it has heated up, add 2 tablespoons of oil to it and let it simmer. 

. Add the chicken along with the salt and pepper to it. Saute it well, and ensure that both sides of the slice are well-cooked. A 3-4 minute window is good enough. Keep it aside. 

. Now add the remaining oil to the skillet and cook the onions well. Once they have started softening, add the garlic and rosemary to it. 

. Once these ingredients have been well cooked, you must add the lemon juice and zest, along with the wine. You will have to cook this concoction for 1-2 minutes. 

. While on heat, add the stock, chicken breasts, tomatoes, basil and olive to it. Make sure that the chicken breasts are completely submerged in the sauce. Let the blend simmer for 5-6 minutes. 

. Garnish it with crumbled feta and serve. 

When you want a meal 

3. Bruschetta chicken 

Looking for low calorie thin sliced chicken breast recipes? Here’s a dish that you can pair with some zucchini noodles –

Looking for low calorie thin sliced chicken breast recipes? Here’s a dish that you can pair with some zucchini noodles –

What you will need? 

To make the bruschetta topping 

. Roma tomatoes/ Cherry tomatoes (6, diced and seeded)

. Parmesan cheese (1/4 cup) 

. Lemon (1/2 squeezed) 

. Red onion (½, minced) 

. Basil leaves (8-12, sliced into thin ribbon like pieces) 

. Salt and pepper (to taste) 

For the chicken you will need 

. Sliced Chicken breasts (6 fillets) 

. Italian seasoning and olive oil (2 tablespoons each) 

. Salt (2 teaspoons) 

. Pepper (1 teaspoon) 

. Garlic (2 cloves of it) 

Additionally, you will require – Balsamic glaze, 4 zucchini and grated Parmesan cheese. 

How to make it? 

. You will have to begin by marinating the chicken. For this, you will have to blend the chicken with – garlic, seasonings, salt-pepper and olive oil. Keep it aside for 10 minutes. 

. In the meantime, for the bruschetta seasoning – combine the lemon juice, salt-pepper, garlic, tomatoes, onion, basil and parmesan cheese. Keep it aside. 

. Now you have to start cooking the chicken. Take a skillet and heat it over medium flame. Once it’s hot enough, drizzle it with an adequate amount of oil and cook the chicken. You must cook it for 5-6 minutes, on each side (if you originally grilled the chicken, the flavour would be better). 

. Once your chicken is getting cooked, you must prep the zucchini noodles well. 

. Set aside the chicken and in that same skillet cook your noodles. Ensure that you cook them only until they are soft (not soggy). 

. Now add the chicken to this concoction and top the combo with the bruschetta mix. Just hold it for 1 minute and remove it. 

. Garnish with basil and parmesan cheese. 

4. Chicken Marsala 

This is not one of the most tried thin sliced chicken breast recipes – but when done correctly, it tastes delicious!

What you will need? 

To prepare the chicken 

. Sliced chicken breasts (1 1/3 pounds) 

. Lemon juice (just a pinch or more)

. Marsala wine (1/4 cup) 

. All-purpose flour (1/3 cup) 

. Olive oil and salted butter (1 tablespoon each)

. Salt (1/4 teaspoon)

. Black pepper (1/8 teaspoon) 

To prepare the mushrooms 

. White mushrooms (sliced, 16 ounces)

. Black pepper and salt (1/8 teaspoon)

. Salted butter (2 tablespoons) 

How to make it? 

. Clean the mushrooms well by running them under water. Use a vegetable brush to remove the dirt. 

. On another plate, combine the flour, pepper, and salt and stir it well. 

. After that, you have to pound the chicken. Ensure that they become tender. 

. Take the sliced pieces and wrap them in the flour blend. Ensure that you have flour-coated all of them. 

. Take another skillet and add 1 tablespoon of oil and butter each. Let it heat up. Once the butter-oil blend starts sizzling, you may add the chicken slices. You may add all the pieces together, or fry them in batches. 

. If you are frying them in batches, then once the basic frying is done, you must add the Marsala wine and lemon to it. Fry the chicken cutlets once more and put them aside. 

. Once the chicken cutlets are done and dusted, take the mushrooms and add salt and pepper to them. Cook them well for about 10-15 minutes. If required, you may add more salt and pepper. 

. While serving, top the chicken with mushrooms. You may add a handful of condiments to improve the flavor. 

A quickie on curating the chicken breast 

You have seen for yourself, the myriad of thin sliced chicken breast recipes that can turn a simple meal into something so delicious. However, there are a couple of things you must remember – 

In case you have to cook up some cutlets, and the chicken breasts are not cut in the ideal way, here’s how to do it. 

. Take the boneless and skinless chicken breast and cut out the tenders of the chicken. Place it on the cutting board and cut it into horizontal halves. 

. It is quite natural that there will be wrinkles on the pieces. To remove the same, place a plastic wrap between the pieces. 

. To pound the chicken cutlets for that perfect shape, you must use a meat pounder. Pull out the plastic wrap now. 

. Most thin sliced chicken breast recipes would like to have the strips either cooked or pan-fried. To prep the sliced breasts for that perfect recipe, you can bake it for 15-20 minutes, or pan-fry it, until it has changed colors from pink. In case you have to grill them, ensure that they are charred. 

Parting thoughts 

So, how did you like these thin sliced chicken breast recipes that we shared with you? From a breakfast quick-fix to a dinner alternative, this has it all! Have you tried any of the recipes before? If yes, then do let us know of the same. Do you want more exciting recipes like these? Keep browsing this website for more!